Sundaland Recipes

Burnt Onion Shrimp Curry is delectable dish tantalizes your taste buds with its succulent shrimp, delicately cooked to perfection, and an intriguing twist of smoky burnt onions. The dish pays homage to the vibrant and diverse culinary traditions of Southeast Asia, where flavors intertwine harmoniously.  

Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 

Gumbo Chicken Andouille is a tantalizing dish hailing from the southern regions of the United States, particularly Louisiana. This flavor-packed dish combines the rich flavors of chicken, sausage, and a delectable blend of spices to create a truly satisfying and soulful experience. 

Welcome to the world of Hong Kong's Egg Chiffon Rice, a mouthwatering delicacy straight from the bustling streets of Hong Kong. This delightful dish celebrates the harmonious marriage of silky smooth eggs and fluffy jasmine rice, creating a culinary masterpiece that ignites the senses.  

Indulge in the mesmerizing flavors of Steak & Chili Oil Eggs, a dish that showcases the perfect union of tender steak and velvety eggs infused with a fiery kick. This delightful combination will take your taste buds on a thrilling culinary adventure that lingers long after the last bite.