Sundaland Recipe Generation

We are thrilled to introduce the third class of the Sundaland Recipe team. Our team is a group of passionate food enthusiasts and experts from Indonesia, Malaysia, Singapore, Brunei, and the Philippines. We are committed to preserving the food culture of the Sundaland region and sharing our love for its cuisine with our readers.

As a third-generation team, we are dedicated to building upon the incredible work of our predecessors and continuing to expand our collection of recipes and resources. We take great pride in our commitment to using locally sourced ingredients and showcasing the unique flavors of each country in the Sundaland region.

Meet the Alumni

1. First Class of Sundaland Recipe  Team.

left to right: Lexa, Adriane, Angela, Chelly

Meet the first team formed by our Founder, Lexa, Adriane, Angela and Chelly. All struggle and obstacle in the earlier Sundaland Recipe Team arise is passed by because of their hard work!


2. Second Class of Sundaland Recipe Team.

left to right: Susan, Anne, Rieka, Shanti

Second class is the most productive team ever, continuing the legendary first class. They manage to reach writing over one thousand unique recipe after try it from ever local culture in Sundaland.

3. Meet us, the Third Class!

left to right: Esselyn(our manager), Reny, Fanny, Yuni, Sisca



Our team includes food bloggers, home cooks, and professional chefs who are passionate about creating delicious recipes that are easy to follow and use locally sourced ingredients. With our vast collection of recipes and resources, we strive to make the cuisine of the Sundaland region accessible to everyone.

We are excited to continue to share our knowledge and love for the culinary traditions of the Sundaland region with our readers. Thank you for your interest in our team, and we look forward to continuing to provide you with delicious recipes and resources for years to come.d professional chefs who are passionate about creating delicious recipes that are easy to follow and use locally sourced ingredients. With our vast collection of recipes and resources, we strive to make the cuisine of the Sundaland region accessible to everyone.

We are excited to continue to share our knowledge and love for the culinary traditions of the Sundaland region with our readers. Thank you for your interest in our team, and we look forward to continuing to provide you with delicious recipes and resources for years to come.

Popular Recipes

Smoky Burnt Onion Shrimp Curry - Twist of Flavors!

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Burnt Onion Shrimp Curry is delectable dish tantalizes your taste buds with its succulent shrimp, delicately cooked to perfection, and an intriguing twist of smoky burnt onions. The dish pays homage to the vibrant and diverse culinary traditions of Southeast Asia, where flavors intertwine harmoniously.  
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Authentic Tongguan Roujiamo Recipe: Shaanxi Sandwich

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Tongguan Roujiamo, also known as the Shaanxi Sandwich, is a testament to the rich Chinese street food culture. The recipe begins with a tantalizing mix of succulent and smoky grilled meat. Tender pork, beef, or lamb is marinated in a fragrant blend of spices like cumin, chili powder, and the unique heat of Sichuan peppercorns. This flavorful concoction tenderizes the meat and infuses it with an irresistible burst of aromatic notes. 
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Gumbo Chicken Andouille: Delectable Southern Delight

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Gumbo Chicken Andouille is a tantalizing dish hailing from the southern regions of the United States, particularly Louisiana. This flavor-packed dish combines the rich flavors of chicken, sausage, and a delectable blend of spices to create a truly satisfying and soulful experience. 
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Hong Kong's Fluffy Egg Chiffon Rice

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Welcome to the world of Hong Kong's Egg Chiffon Rice, a mouthwatering delicacy straight from the bustling streets of Hong Kong. This delightful dish celebrates the harmonious marriage of silky smooth eggs and fluffy jasmine rice, creating a culinary masterpiece that ignites the senses.  
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Pecel Kale / Curly Kale Peanut Sauce

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″Pecel Kale″ is a vibrant and nutritious dish that combines the earthy flavors of curly kale with the bold and spicy notes of the Pecel Sauce. The dish begins with blanched curly kale leaves and fresh bean sprouts, which provide a delightful crunch and vibrant green color. These ingredients are carefully arranged on a plate, creating an appealing visual presentation.
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